Mexican Wedding Cakes (cookies)
Author/Submitted by: Servings: 48 Categories:
Cakes
/
Cookies
/
Desserts
Ingredients: 1
cup
Butter 1/4
cup
Sugar,
powdered
1/8
teaspoon
Salt 2
teaspoons
Vanilla 2
cups
Flour 1/2
cup
Nuts,
chopped
Directions:
Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm.
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