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Microwave Pie
Author/Submitted by: Peggie Patton
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
sugar 1/4
cup
flour,
heaping
2
cups
milk 3
Egg yolks
Lump of butter 1
teaspoon
vanilla 3
Egg whites 1/4
teaspoon
cream of tartar 6
tablespoons
sugar 1/2
teaspoon
vanilla.
Directions:
Mix together 1 cup sugar, flour and milk in microwave bowl and heat 3 minutes.
Add 3 egg yolks, beat well.
Heat 3 to 5 minutes until very thick. (Stir during this cooking time).
Remove from microwave, add lump of butter, 1 Tsp. vanilla.
Beat egg whites and cream of tartar until foamy. Beat in sugar 1 Tbsp. at a time. Beat until it stands in peaks. Add 1/2 Tsp. vanilla.
Cook in regular oven at 400 degrees for 10 minutes.
If you make chocolate add 4 Tbsp. cocoa to first mixture.
For coconut I add about 1 Cup coconut to cooked filling and sprinkle some on egg whites.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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