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Mile-high Strawberry Pie
Author/Submitted by: The California Culinary Academy
Servings: 9
Categories:
Desserts
/
Pies & Pastries
Ingredients: 10
ounces
frozen strawberries or raspberries,
thawed
1/2
cup
sugar,
or to taste
1
tablespoon
lemon juice 2
large
egg whites 3/4
cup
whipping cream 1
baked pie shell or crust
Directions:
In a large bowl, combine berries, sugar, lemon juice, and egg whites. Beat
with an electric mixer until soft peaks form and mixture is very thick (15
to 20 minutes). In a separate bowl, whip the cream to soft peaks and fold
into berry mixture. Gently pile filling high in pie crust and freeze until
firm. About 30 minutes before serving, transfer pie from freezer to
refrigerator.
Any berry can be substituted in this quick dessert.
Any berry can be substituted in this quick dessert.
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