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Mile High Peach Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Low-Fat/Low-Cal / Pies & Pastries

16    Graham crackers, 2x2 inch
2  tablespoons  Margerine
1  cup  Sugar
2    Egg whites
1  teaspoon  Vanilla
1  teaspoon  Lemon juice
1  cup  Whipped topping
4    Peaches; peeled, finely chop
1  pinch  Salt

Crush crackers in a blender or with a rolling pin and transfer to a pie plate. Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan. In medium mixing bowl, combine sugar, egg whites, vanilla and lemon juice; beat at medium speed for 15 minutes or until mixture is stiff. Fold in whipped topping and peaches. Pile lightly into prepared crumb shell. Chill for 1 1/2 hours and serve. NUTRITION PER SERVING: 227 calories 71% carbohydrate 4% protein 25% fat

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