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Mincemeat-Pumpkin Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries / Pumpkin

1  cup  Canned Pumpkin, Mashed
1/2  cup  Brown Sugar, Firmly Packed
3/4  teaspoon  Cinnamon, Ground
3/4  teaspoon  Nutmeg, Ground
1/2  teaspoon  Salt
3  large  Eggs
1/2  cup  Heavy Cream
1  cup  Mincemeat, Prepared
1    Pie Crust (9 inch), Unbaked

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.

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