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Mini Pecan Crumb Cakes
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Cupcakes
/
Desserts
Ingredients:
-----TOPPING----- 2/3
c
Flour 1/2
c
Sugar, brown,
firmly packed
1/3
c
Pecans,
finely chopped
1 1/2
ts
Cinnamon 1/3
c
Butter,
chilled, cut into
-small pieces
-----CAKES----- 2
c
Flour 2
ts
Baking powder 1/4
ts
,
salt
1/8
ts
Allspice 1/4
ts
Nutmeg 3/4
c
Sugar 1/2
c
Butter,
melted & cooled
-slightly (1 stick) 2
lg
Eggs 1
t
Extract, vanilla,
or almond
3/4
c
Milk 20
Minutes preparation
Directions:
20-25 minutes baking
Preheat oven to 350 degrees. Grease 12 standard size muffin-pan cups
or line with paper liners.
To preare topping, mix together flour, brwon sugar, nuts, and
cinnamon. Using a pastry blender or 2 knives, cut butter into flour
mixture until coarse crumbs form. Set aside.
To prepare cakes, mix together flour, baking powder, salt, nutmeg, and
allspice. Mix together granualated sugar, melted butter, eggs, and
vanilla until blended.
Alternately stir flour mixture and milk into butter-egg mixture. Spoon
batter into prepared pan, filling cups two-thirds full. Sprinkle
topping over batter; press in slighlty.
Bake until a toothpick inserted in center comes out clean, 20 to 25
minutes. Transfer pan to a wire rack to cool.
<Great American Home Baking 08-12>
Baking Tips: Drizzle cakes with an icing made with 1 cup
confectioner's sugar and 2 tablespoons milk.
From: Margaret Young Date: 07-05-96 (08:04)
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