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Miniature Cheesecakes #1
Author/Submitted by:
Servings: 6
Categories:
Cheesecakes
/
Desserts
Ingredients: 1/3
cup
Graham Cracker Crumbs 1
tablespoon
Margarine,
Melted
1/4
cup
Sugar 1/2
teaspoon
Grated Lemon Peel 1
each
Large Egg 1
tablespoon
Sugar 8
ounces
Cream Cheese,
Softened
1 1/2
teaspoons
Lemon Juice 1/4
teaspoon
Vanilla
Garnishes *
Directions:
* Garinishes can include fresh fruit, or strawberry or apricot preserves.
Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups.
Bake at 325 degrees F., 5 minutes.
Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving.
MAKE AHEAD:
Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.
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