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Minty Mousse Pie Au Chocolat

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Mint / Mousses / Pies & Pastries

6  tablespoons  Sugar, Divided
2  tablespoons  Cornstarch, AND
2  teaspoons  Cornstarch
1  cup  Mint-Chocolate Chips, *
1 1/2  cups  Milk
1  cup  Cream, Heavy
1  each  Graham Cracker Crust, 9" **

* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz bag. ** Use a prepared 9-inch graham cracker crust in this recipe, or if desired use your own favorite cracker crust. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff. Remove plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into crust. Chill until firm (about 2 to 3 hours).

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