|
Mississippi Mud
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
JOYCE ALENSKIS XMXX58B
-----CRUST----- 2
cups
GRAHAM CRACKER CRUMBS 1/4
cup
SUGAR GRANULATED 1/2
cup
BUTTER OR OLEO,
SOFTENED
-----FILLING----- 12
ounces
COOL WHIP 3/4
cup
SUGAR' GRANULATED 8
ounces
CREAM CHEESE,
SOFTENED
1
SMALL PKG INST. CHOCOLATE 1
Small pkg inst. butterscotch 3
cups
MILK
Directions:
METHOD: THOROUGHLY BLEND CRUST INGREDIENTS IN CUISINART. PRESS FIRMLY IN BOTTOM OF PAN.BLEND TOGETHER HALF OF THE COOL WHIP, SUGAR, AND CREAM CHEESE. SPREAD MIXTURE ON TOP OF CRUST. WHIP TOGETHER THE PUDDINGS AND MlLk AND SPREAD ON TOP OF CREAM CHEESE MIXTURE. TOP WITH REMAINING COOL WHIP.
| 
