Mocha Rum Sauce
Author/Submitted by: Servings: 12 Categories:
Chocolate
/
Desserts
/
Sauces
Ingredients: 6
ounces
Unsalted butter 3
tablespoons
Myer's Dark Rum 1 1/3
cups
Sugar 1/4
teaspoon
Salt 1 1/3
cups
Heavy cream 1 1/4
teaspoons
Instant coffee 8
tablespoons
Unsweetened cocoa,
sifted
1
teaspoon
Pure vanilla extract
Directions:
Heat the butter in a 2 1/2-quart saucepan over medium heat. When melted, add the sugar, heavy cream, sifted cocoa, 2 tablespoon rum, and salt. Stir with a whisk to combine. Bring to a boil, then adjust the heat and allow to simmer for 5 minutes, stirring occasionally.
Remove the saucepan from the heat. Add the instant coffee, vanilla extract, and the remaining tablespoon of rum, and stir until smooth. Allow to cool to room temperature before serving. The brownie recipe is coming up next.
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