|
Modern Fajitas
Author/Submitted by:
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Servings: 4
Categories:
Alcohol
/
Beef
/
Haven't Tried
/
Marinades
/
Mexican
Ingredients: 1
tablespoon
Chili powder 1
tablespoon
Garlic,
minced
1
teaspoon
Cocoa powder
Cayenne pepper,
to taste
2
teaspoons
Salt 2
tablespoons
Tomato paste 1/2
cup
Tequila 1 1/2
pounds
Flank steak
Tortillas
Guacamole
Tomatoes,
chopped
Salsa
Onions,
chopped
Cilantro
Directions:
To make the marinade , combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2" thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa, onions, and cilantro.
|
