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Moist 'n Creamy Coconut Cake
Author/Submitted by: Baker's Angel Flake Coconut Ad
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
Package
Yellow Cake Mix,
(2 layer size) -OR-
1
Package
Yellow Cake Mix,
with pudding in mix
1 1/2
Cups
Milk 1/2
Cup
Sugar 2
Cups
Baker's Angel Flake Coconut 8
Ounces
Cool Whip,
thawed (3 1/2 cups)
Directions:
Prepare cake mix as directed on package in a 9x 13 pan. Cool 15 minutes,
then poke holes in cake with utility fork. Meanwhile, combine milk, sugar
and 1/2 cup of the coconut flakes in saucepan. Bring to a boil, reduce
heat and simmer 1 minutes. Spoon evenly over warm cake. Cool completely.
Fold 1/2 cup of the coconut into whipped topping and spread over cake.
Sprinkle with remaining coconut. Chill overnight.
Store leftover cake in refrigerator.
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