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Mom's (Calhoun) Quick Homemade Spaghetti Sauce
Author/Submitted by:
Daisy Calhoun
Servings: 8
Categories:
Garlic
/
Sauces
Ingredients: 1
pound
ground beef, sliced
salt and pepper 1
large
onions 4
large
garlic cloves, diced 2
jar
spaghetti sauce, save jar 14.5
ounces
diced tomatoes
dried basil
dried oregano
dried mint flakes
dried parsley, dried
Directions:
Crumble and brown meat. Season with salt and pepper. Add onion and garlic. Stir. Cook until softened. Add spaghetti sauce and diced tomatoes. Stir. Add small handfuls of each: basil, oregano, mint, and parsley. Stir. Then fill 1/4 of jar with water and add to sauce. Cook on high until bubbling. Turn down to low heat and cook for at least an hour. Serve with favorite pasta.
Although this started out as my mom's recipe, I've changed it over the years to my liking.
Although this started out as my mom's recipe, I've changed it over the years to my liking.
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