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Montana Carrot Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
1    pastry crust for 9" pie
    unbaked
1 1/2  c  carrots, cooked and pur ed
1/2  c  brown sugar, light, firmly
    packed
1  tb  cornstarch
1/2  t  salt
1/2  t  cinnamon
1/2  t  ginger
1/4  t  allspice
1/4  t  nutmeg
1 1/2  c  milk
2    eggs, well beaten
1/2  t  vanilla

Directions:
Line a 9" pie pan with pastry, fluting a high edge. Combine all ingredients and beat with rotary egg beater until well blended. Pour mixture into pastry lined pan. Bake in preheated moderate oven (350 ) for 50-60 minutes or until filling is set. Cool before cutting into wedges. Makes 6-8 servings. Origin: Women's Day Encyclopedia of Cookery, Vol 1, Montana Section. Shared by: Sharon Stevens, Feb/94 [from Fidonet Home Cooking echo] By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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