Mountain Cake
Author/Submitted by: Servings: 4 Categories:
Cakes
/
Desserts
Ingredients: 6
egg yolks 2
cups
sugar 1/2
cup
bread crumbs 1
cup
ground nuts 3/4
cup
farina 1/2
teaspoon
baking powder 6
egg whites 1
quart
whipped cream
Directions:
Separate eggs and reserve whites in small bowl. Beat egg yolks, add sugar
gradually and beat. Add bread crumbs, nuts, farina, and baking powder one
at a time, beating after each addition. Beat egg white stiff and fold
into mixture. Bake at 350 degrees for 40 minutes. When cool, crumble
into several pieces. Before serving, fold cake into whipped cream. Pile
into mountain form and garnish with cherries. This can also be put in a
child's sand pain and sprinkled with crushed Oreo cookies. Garnish with a
plastic flower and use sand shovel as serving spoon.
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