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Mr. Food's Peanut Butter Cup Cake 11/29/95
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Cupcakes
/
Desserts
Ingredients: 1
Box(18 25oz) cake mix --
(devil's food) 1
pk
Instant pudding mix --
Chocolate,
4-serv
1
c
Sour cream -- (1/2 pint) 1
c
Vegetable oil 4
Eggs 1/2
c
Water 30
Mini chocolate peanut butter
c
-- crushed
Directions:
Preheat the oven to 350 degrees. In a large bowl, with an electric
beater, combine all the ingredients except the crushed candies; mix
well. Stir in the crushed candies and mix well. Pour into a
well-greased 10-inch Bundt pan and bake for 60-65 minutes or until a
wooden toothpick inserted in the center comes out clean. Cool the
cake slightly, about 15 minutes. Remove the cake from the pan and
continue to cool thoroughly on a wire cooling rack.
Yield: 10-12 servings
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