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Mrs. Miller's Blueberry Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

5  c  blueberries, fresh, washed
    and well drained, divided
3/4  c  wugar
3/4  c  water
1  t  lemon rind, grated
1/4  c  water
1/4  c  sugar
3  tb  cornstarch
    pie shell, 9", baked

In saucepan, combine 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and 1 teaspoon lemon rind. Bring mixture to a boil. Mix 1/4 cup water, 1/4 cup sugar, and cornstarch and add to hot mixture. Cook until clear and thick. Cool. Pour thickened mixture over 4 cups blueberries in bakec pie shell. Chill until ready to serve. By "Lloyd A. Carver" <> on Jan 5, 1996

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