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My Brownies
Author/Submitted by: Nancy Shour
Servings: 24
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
cup
butter 3/4
cup
cocoa powder,
[hersheys]
1/4
cup
vegetable oil 1
cup
white sugar 1
cup
brown sugar 2
teaspoons
vanilla,
or 1 T. liquer
4
eggs 1 1/2
cups
flour 1
teaspoon
baking powder 1/2
teaspoon
salt 1/2
cup
chopped walnuts 1/2
cup
chocolate chips
Directions:
In a large saucepan, melt together the butter, oil, and cocoa powder over
low heat to prevent scorching. Remove from heat.
Stir in the sugar and vanilla, blending well. Add eggs one at a time,
then mix in dry ingredients just until blended. Fold in nuts and choc
chips.
Spread batter in a greased and floured 13 x 9 pan. Bake 35-40 minutes.
This recipe halves well in a 9x9 pan. Can also use all white
sugar.
This recipe halves well in a 9x9 pan. Can also use all white
sugar.
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