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My New Brownie
Author/Submitted by: Women's Day - 4/22/97,
The Taillons <taillon@access.mountain.net> on May 13, 1997
Servings: 16
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 6
Unsweetened baking chocolate squares,
coarsely chopped
1
cup
Unsalted butter 2
cups
Sugar 1
teaspoon
Vanilla 4
large
Eggs 1
cup
All-purpose flour 1/2
cup
Chopped walnuts,
optional
Directions:
1.
Heat oven to 350. Line a 9-inch square baking pan with foil, letting ends extend above pan on 2 sides. melt chocolate and butter in microwave or in a medium saucepan over very low heat, stirring often, until smooth. Let cool 5 minutes.
2.
With a whisk or electric mixer, add sugar and vanilla just until blended. Whisk in eggs, 1 at a time, just until blended. Whisk unitl mixture is velvety. Add flour and whisk until blended, then stir in nuts. Spread in pan.
3.
Bake 35-45 minutes until top cracks near the edges and a tester inserted in the center comes out with moist crumbs. Cool completely on wire rack. Cut in 16 square, remove from foil.
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