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Mystery Pecan Pie

Author/Submitted by: San Herweyer
Servings: 1
Categories: Desserts / Pies & Pastries

8  oz  cream cheese
1/3  cup  sugar
1/4  teaspoon  salt
1  teaspoon  vanilla
1    egg
1 1/4  cups  pecans, chopped
3    egg, beaten
1/4  cup  sugar
1  cup  light corn syrup
1  teaspoon  vanilla

Heat oven to 375. Prepare pastry. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until well blended. Spread in bottom of pastrylined pan. Sprinkle with pecans. In small bowl, combine all topping ingredients; beat on medium speed just until blended. Gently pour topping over pecans. Bake at 375 F for 35 to 40 minutes or until center is firm to touch. Refrigerate leftovers. 8 servings.

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