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Nectarine Pie

Author/Submitted by: (Stephanie da Silva)
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

1    9" Unbaked Pie Shell
4  Medium  Nectarines
2/3  Cup  Sugar
4  Tablespoons  Flour
1/2  Teaspoon  Cinnamon
1/4  Teaspoon  Almond Extract
1  Cup Heavy  Cream
1/4  Teaspoon  Salt

Combine sugar, flour, salt, cinnamon, cream and almond extract. Set aside. Preheat oven to 400F. Placenectarines in boiling water for 30 to 45 seconds. then plunge into cold water and remove skins. Cut in half and remove pits. Place halves flat side down in pie shell. Pour cream mixture around nectarines and bake 35 to 40 minutes.

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