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No-crust Coconut Pie

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Pies & Pastries

Ingredients:
2    eggs
1  c  milk
3/4  c  sugar
3 1/2  oz  coconut
1/4  c  flour
1/4  c  butter or margarine, melted
1/4  t  baking powder
1/4  t  salt

Directions:
Beat eggs in blender until fluffy. Add remaining ingredients and beat. Pour into buttered and floured 9" pie pan. Bake at 350~ 40 minutes. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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