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No Bake Peach Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

1 1/2  cups  almonds
1 1/4  cups  dates, pitted
6  cups  peaches, sliced
1  tablespoon  maple syrup
1/4  teaspoon  almond extract
2  tablespoons  shredded coconut

CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8" pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches with the maple syrup & almond extract. Spoon into the pie crust & sprinkle with the shredded coconut. Serve. By "Lloyd A. Carver" <> on Jan 5, 1996

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