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No Bake Rum Balls

Author/Submitted by:
Servings: 30
Categories: Cookies / Desserts

Ingredients:
    SOLOMON
    -----PHILLY.INQUIRER-----
1 3/4  cups  Fine vanilla wafer crumbs
1  cup  Pecans, Finely grounds
1  cup  Unsifted confectioner's
    Sugar
1/4  cup  Cocoa
3  tablespoons  Light corn syrup
1/4  cup  Light rum, or bourbon
1/3  cup  Sifted confectioner's sugar, For dredging
    -----IRWIN E.SOLOMON-----

Directions:
Place all but the last ingrdient in a bowl and mix well,using hands.Roll mixture into 1" balls and dredge in confectioner's sugar.These cookies will keep up to 10 days when stored in airtight canisters. From the New Doubleday Cookbook....


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