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Nursery Chocolate Pudding
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
Ingredients: 1/3
cup
cornstarch
Sugar 1/4
teaspoon
salt 1
Qt.
milk 6
ounces
semisweet chocolate pieces 2
tablespoons
orange marmalade or chopped candied
-- orange peel or 2
Tsp.
vanilla
Half-and-half or milk
Directions:
In 3-quart heavy saucepan stir together cornstarch, 1/4 cup sugar and the salt.
Gradually stir in milk and cook and stir over medium heat until mixture thickens and is smooth.
Add chocolate and stir until melted.
Stir in marmalade.
Pour into serving dish and sprinkle with about 1 Tbsp. sugar to prevent skin form forming.
Serve slightly warm or chilled with half-and-half.
Makes 8 to 10 servings.
MICROWAVE DIRECTIONS: Combine cornstarch, sugar, salt and milk as above in 3-quart glass casserole; cook 10 minutes or until thickened and smooth, stirring 3 times with wire whisk. Add chocolate; stir until melted and smooth. Stir in flavoring.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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