Nutritional Information Commercial Pie Crusts
Author/Submitted by: Servings: 8 Categories:
Crust-Pie
/
Desserts
/
Diabetic
/
Pies & Pastries
Ingredients:
***** none *****
Directions:
Preformed pie shells, for 8" pie or tart pans: Frozen Plain
Flour Shells Exchange per serving: 1 Bread, 1 Fat Calories
per serving: 110 Carbohydrates : 14 gms.
Plain Ghaham Cracker Shells Exchange per serving: 1 Bread,
1 Fat Calories per serving: 110 Carbohydrates : 14
gms.
Chocolate-Flavored Shells Exchange per serving: 1 Bread, 1
Fat Calories per serving: 120 Carbohydrates : 16
gms.
Pie sheets, for 8-9" pie or tart pans, in refrigerator section of
store Exchange per serving: 1 Bread, 1 Fat Calories per
serving: 120 Carbohydrates : 12 gms.
Pie Cracker crumbs and flour mixes, for 8-9" pie or tart pans
Exchange per serving: 1 Bread, 1 Fat Calories per serving:
120 Carbohydrates : 12 gms. Information taken from:
Quick & Delicious Diabetic Desserts by Mary Jane Finsand copyright
1992. Formatted to MM by Trish McKenna.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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