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Nutritional Information Commercial Pie Crusts

Author/Submitted by:
Servings: 8
Categories: Crust-Pie / Desserts / Diabetic / Pies & Pastries

Ingredients:
    ***** none *****

Directions:
Preformed pie shells, for 8" pie or tart pans: Frozen Plain Flour Shells Exchange per serving: 1 Bread, 1 Fat Calories per serving: 110 Carbohydrates : 14 gms. Plain Ghaham Cracker Shells Exchange per serving: 1 Bread, 1 Fat Calories per serving: 110 Carbohydrates : 14 gms. Chocolate-Flavored Shells Exchange per serving: 1 Bread, 1 Fat Calories per serving: 120 Carbohydrates : 16 gms. Pie sheets, for 8-9" pie or tart pans, in refrigerator section of store Exchange per serving: 1 Bread, 1 Fat Calories per serving: 120 Carbohydrates : 12 gms. Pie Cracker crumbs and flour mixes, for 8-9" pie or tart pans Exchange per serving: 1 Bread, 1 Fat Calories per serving: 120 Carbohydrates : 12 gms. Information taken from: Quick & Delicious Diabetic Desserts by Mary Jane Finsand copyright 1992. Formatted to MM by Trish McKenna. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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