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Oatmeal Cake and Frosting
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Oatmeal 2
Eggs 1 1/2
c
Boiling water 1 1/2
ts
Cinnamon 1/2
c
Shortening 1
t
Soda 1 3/4
c
Brown sugar 1/2
ts
Salt 1
c
Sugar 1 1/3
c
Flour 6
tb
Butter 1/3
c
Cream or evaporated milk 1
c
Coconut & nuts (optional)
Directions:
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over
cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal
and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9"
X 13" pan at 350 degrees for 30 to 35 minutes. Mrs James Olfson
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