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Oatmeal Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
2    eggs
3/4  cup  sugar
3/4  cup  dark corn syrup
2  tablespoons  all-purpose flour
1/4  cup  butter or margarine, melted
1  teaspoon  vanilla
3/4  cup  quaker oats, uncooked
    -- (quick or
    old-fashioned)
1/3  cup  flaked or shredded coconut
1  9 inch  unbaked pie shell

Directions:
Beat eggs until foamy. Gradually add sugar; beat until thick. Stir in remaining ingredients; blend well. Pour into pie shell. Bake in preheated moderate oven (350 F.) about 45 minutes or until center of pie is firm. Cool. Serve with sweetened whipped cream, if desired. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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