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Oatmeal Spice Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 2 1/2
c
Hot water 3 1/2
Sticks Butter 2
c
Quaker Oats 2
c
Sugar 3 1/2
c
Brown Sugar 4
Eggs 1/2
ts
Salt 2
ts
Baking Soda 2
ts
Cinnamon 3
c
Flour 1 1/2
c
Pecans 2
c
Coconut 1/2
c
Milk 1
c
Raisins
Directions:
Preheat oven to 350 Combine: Water, oats, and 2 stiks of butter and let
stand for 20 min. Add 2 cups each of white and brown sugar, 4 eggs, and
blend in salt, cinnamon, and 3 cups of flour. Mix well. Blend in a cup or
so of raisins and pour in a 9 X 13 pan and bake for 55 min. Cool before
spreading on frosting.
FROSTING: In a 2 1/2 quart sauce pan, combine 1 1/2 cups of brown sugar, 1
1/2 sticks of butter, coconut, 1 1/2 cup pecans and 1/2 cup of milk and
heat until well mixed.
After frosting the cake place it under the broiler for 2 to 5 min. to toast
the coconut.
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