Old-fashioned Cream Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
cups
sifted cake flour 1 1/2
teaspoons
baking powder 1/2
teaspoon
salt 2
Eggs,
unbeaten
Heavy cream 1
cup
sugar
Directions:
Sift flour once, measure, add baking powder and salt and sift together three times.
To eggs, in cup, add enough cream to fill cup. Beat with rotary beater, adding sugar, then flour.
Bake in two greased 9 inch layer pans in moderate oven (375 degrees) 25 minutes.
Put layers together and cover top with whipped cream.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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