Flora's Recipe Hideout: Old-fashioned Mincemeat Pie

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Old-fashioned Mincemeat Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:

3 cups mincemeat

1 1/2 cups chopped apples

2 pie shells, or pie pastry

Directions:
In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins. Mix mincemeat and apples. Pour into pie shells. Cover with a top crust. Cut slits in top crust. Bake 40 to 45 minutes in a 425 degree oven until crust is browned. Serve warm. NOTE: To moisten fruit use fruit juice or brandy.

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