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Old-fashioned Peach Cobbler

Author/Submitted by:
Servings: 8
Categories: Cobblers / Desserts / Fruits

1/2  cup  Packed light brown sugar
1/2  teaspoon  Cinnamon, ground
1  teaspoon  Grated lemon rind
1  tablespoon  Lemon juice
4  cups  Peaches, peeled and sliced
3/4  cup  All-purpose flour
1/2  cup  Whole-wheat flour
1  tablespoon  Baking powder
1/4  cup  Butter
2    Egg whites, beaten
1/2  cup  Milk
1/2  teaspoon  Vanilla

Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm.

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