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Old Time Apple Pie

Author/Submitted by: Linda Martin
Servings: 1
Categories: Desserts / Pies & Pastries

    pastry for a 9-inch double crust pie
6  cups  tart apples, sliced and peeled
1/4  cup  sugar
1/2  cup  light brown sugar, firmly packed
2  tablespoons  flour
1/4  teaspoon  salt
1/8  teaspoon  nutmeg
1/8  teaspoon  lemon zest
2  teaspoons  lemon juice
1  tablespoon  margarine

Line a 9-inch pie plate with the pastry. Mix next 8 ingredients and fill pie shell, laying apple slices flat. Dot with the butter or margarine. Roll out top crust and place it over the apple mixture, cutting slits in several places for steam to escape. Moisten edges of crust well with cold water and adjust top crust. With fingers or fork, pinch two crusts together to make a tight seal around pie. Bake in a hot oven, 450 degrees, for 15 minutes. Reduce heat to 350 degrees and bake 45 to 50 minutes longer.

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