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Olive Garden Bolognese Sauce

Author/Submitted by: Giacomo Ciabattini, executive chef of Olive Garden
Servings: 0
Categories: Alcohol / Pasta / Pork / Sauces

2  tablespoons  olive oil
1    onion, finely chopped
1    carrot, finely chopped
1    celery stalk, finely chopped
2    garlic cloves, finely chopped
8  ounces  ground beef
6  ounces  Italian sausage, skinned
1  cup  red wine
18  ounces  chopped tomatoes, crushed
    salt and pepper, as needed
1  teaspoon  rosemary, chopped
1  teaspoon  sage, chopped
12  ounces  fettucine, uncooked

1. Heat oil in a large pan. Add celery, carrot, onion, garlic and cook gently about 5 minutes. Add the meat, cook 10 minutes over medium heat, stirring occasionally. Deglaze pan with wine, let reduce.

2. Add tomatoes and remaining ingredients, simmer slowly about 1 hour. Cook the pasta, drain, toss with sauce.

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