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Olive Garden Capellini Pomodoro

Author/Submitted by:
Servings: 4
Categories: Pasta

2  cloves  Garlic, minced
2  pounds  Plum tomato, diced
1  ounce  Fresh basil leaves, minced
1/3  cup  Extra virgin olive oil
3  ounces  Parmesan cheese
12  ounces  Angel hair pasta, cooked
1/4  teaspoon  Pepper

Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.

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