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Olive Garden Chicken Vino Bianco

Author/Submitted by:
Servings: 4
Categories: Chicken / Low-Carb / Pasta

2  tablespoons  olive oil
4    boneless skinless chicken breasts, sliced into strips
    salt and pepper
1/2  cup  red onion, finely chopped
2  cloves  garlic, minced
2  cups  sliced mushrooms
1/2  cup  white wine
1  cup  canned tomatoes, chopped
1/4  cup  heavy cream
2  tablespoons  chopped fresh parsley
    cooked pasta, optional

Heat oil in non-stick skillet over medium-high heat. Season chicken strips with salt and pepper and brown strips in hot oil Remove to a plate. Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden. Stir in wine and bring to simmer. Stir in tomatoes and return to a simmer. Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken. Finish sauce with cream and parsley. Serve warm over pasta of your choice.

Low-carb if served without pasta.

Low-carb if served without pasta.

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