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Olive Garden Chocolate Chip Cookie Dough Cheesecake

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Chocolate / Desserts

2  tablespoons  Margarine
2 1/2  cups  Oreos, crushed
2  pounds  Cream cheese, soft
1  cup  Sugar
4    Eggs
1  teaspoon  All-purpose flour
1  teaspoon  Vanilla
1  cup  Sour cream
1  pound  Chocolate chip cookie dough
2  ounces  Chocolate chips

1  pint  Heavy whipping cream, whip
    Chocolate chips
    Chopped walnuts

1. Preheat oven to 325F.

2. CRUST-Generously grease the bottom and sides of a 10" springform pan. Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.

3. FILLING-Using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth. Add vanilla and sour cream and mix just until blended. Pour 1/2 of the batter into prepared crust. Cut cookie dough into golfball sized chunks and drop into batter. Sprinkle in chocolate chips. Pour over remaining batter. Bake for 60 minutes. Turn off oven and leave door ajar about 3 inches (broil position). Allow cake to remain in the oven 30 more minutes. Refrigerate until ready to serve. To serve, remove the sides of the pan and top with fresh whipped cream. Sprinkle with additional chocolate chips and chopped walnuts.

Comments - "Very good recipe. I made this on Thanksgiving and everyone wanted the recipe." (april_the_nanny at

Comments - "Very good recipe. I made this on Thanksgiving and everyone wanted the recipe." (april_the_nanny at

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