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Olive Garden Gamberoni All'Aglio

Author/Submitted by: Giacomo Ciabattini, executive chef of Olive Garden
Servings: 0
Categories: Alcohol / Pasta / Seafood

2  tablespoons  olive oil
1  medium  onion
1/2  cup  white wine
1 1/2  pounds  medium fresh shrimp, shelled
3    garlic cloves, crushed
3  tablespoons  parsley, finely chopped
1/3  cup  red peppers, crushed
4  ounces  butter
10  ounces  angel hair pasta
    salt and pepper, as needed

Heat the oil in a saute pan, add onion, saute 2 minutes. Add garlic, saute 1 minute. Add shrimp, cook 1-2 minutes. Add butter, wine, red pepper (to your taste), salt, pepper. Cook pasta in rapidly boiling salted water, drain. Place on plate, serve shrimp over it.

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