sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Olive Garden Shrimp Primavera

Author/Submitted by:
Servings: 4
Categories: Pasta / Seafood


1/3  ounce  Butter or margarine
1  ounce  Knorr Romaglio Pasta Sauce Mix
28  ounces  canned tomatoes, crushed
2  tablespoons  lemon juice
1/4  teaspoon  chili pepper, crushed
1/2  teaspoon  dried basil
1/4  teaspoon  dried marjoram
1/2  teaspoon  black pepper

2  tablespoons  butter
1/2  pound  mushrooms, halved
1  cup  green peppers, 1" squares
1  cup  red peppers, 1" squares
1/2  cup  yellow onion, 1" squares
1  pound  linguini, cooked
1  pound  shrimp, cooked, peeled and deveined

Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.