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Olive Garden Shrimp Primavera
Author/Submitted by:
Servings: 4
Categories:
Pasta
/
Seafood
Ingredients: 1/3
ounce
Butter or margarine 1
ounce
Knorr Romaglio Pasta Sauce Mix 28
ounces
canned tomatoes,
crushed
2
tablespoons
lemon juice 1/4
teaspoon
chili pepper,
crushed
1/2
teaspoon
dried basil 1/4
teaspoon
dried marjoram 1/2
teaspoon
black pepper 2
tablespoons
butter 1/2
pound
mushrooms,
halved
1
cup
green peppers,
1" squares
1
cup
red peppers,
1" squares
1/2
cup
yellow onion,
1" squares
1
pound
linguini,
cooked
1
pound
shrimp, cooked,
peeled and deveined
Directions:
Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.
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