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Olive Garden Spaghetti Sauce

Author/Submitted by: Gloria Pitzer
Servings: 1
Categories: Sauces

2  pounds  Ground round
2  tablespoons  Oil
1  14 ounces Can  stewed tomatoes, cut up
6  ounces  V-8 vegetable juice
1  pound  Spaghetti sauce
1  Env  onion soup mix
1/2  cup  Grape jelly

Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.

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