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Open Peach Cream Pie

Author/Submitted by:
Servings: 0
Categories: Cream-Pie / Desserts / Peaches / Pies & Pastries

1    9 inch pie shell, unbaked
3  cups  peaches, peeled and sliced
3/4  cup  sugar
1/4  cup  flour
1/4  teaspoon  salt
1/4  teaspoon  nutmeg
1  cup  whipping cream, not whipped

Peel and slice peaches into a bowl. Combine sugar, flour, salt and nutmeg; add to peaches, and mix lightly. Turn into pastry shell; pour whipping cream over top. Bake in a 400 degrees oven for 35 to 45 minutes, or until firm. Chill well before serving.

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