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Open Strawberry Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

3  tb  Sugar
1  tb  Cornstarch
1  pn  Salt
1  c  Milk, scalded
1/4  ts  Vanilla
1    Egg, beaten
1    Baked pie shell
3/4  c  Sugar
2  tb  Cornstarch
1  qt  Strawberries
1/2  c  Water

Mix cornstarch, sugar, and salt. Gradually add scalded milk, and cook in double boiler until thick - mix small amount of mixture with egg, stir into remaining hot mixture, and cook a few minutes longer, stirring constantly. Cool and pour into baked pie shell. Cover with half of the raw berries. Cook remianing berries and sugar mixed with cornstarch and water until thick. Cool and pour over whole berries. Chill and serve with whipped cream. Mrs. Martha W Willmott, "Time For Food", by the Woman's Auxiliary of the Hackensack [NJ] Hospital, 1952 MM by Dave Sacerdote

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