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Orange Cream Filling (for Sponge Cake)
Author/Submitted by: kdeck@epaus.island.net (Karen Deck)
Servings: 1
Categories:
Cakes
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Desserts
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Fillings
Ingredients: 3/4
Cup
Sugar 2
Tablespoons
Flour
Dash Salt 1/2
Cup
Orange Juice
Grated Rind Of 1 Orange 1
Egg,
well beaten
1
Pint
Heavy Cream
Directions:
Mix sugar, flour, and salt. Stir into well beaten egg. Add
orange juice and rind. Cook in top of double boiler until quite
thick. Chill (will be VERY thick!)
Whip cream until soft peaks form. Add a generous spoonful of the
whipped cream to the orange custard, stir in well to soften the
custard somewhat, then add the orange mixture to the remaining
whipped cream and fold in until well blended.
Fill and frost a 9" hot milk sponge cake with this. The flavours
blend better if you let it stand, refrigerated, for several hours
before serving.
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