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Orange Freeze Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1    Deep dish pie shell, baked
2/3  cup  Boiling orange juice
1  cup  11 oz mandarin orang, drained
1  package  3 oz. orange flavor gelatin
1  cup  Vanilla ice cream, softened
1  cup  Whipped topping, thawed

Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls, blending until dissolved.Chill until slightly thickened.Stir in mandarin oranges.Fold in whipped topping.Pour into pie shell.Freeze until firm, about 2 hours.Remove from freezer 15 minutes before serving.

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