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Orange Pudding Cake
Author/Submitted by: Kay Peterson <ckpeters@TELEPORT.COM>
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients:
-----Dry Ingredients-----
1
Cup
Flour 1 1/2
Teaspoons
Grated Orange Rind 2
Teaspoons
Baking Powder 1
Egg 1/4
Teaspoon
Salt 2
Teaspoons
Vanilla 1/4
Cup
Butter Or Margarine 1/3
Cup
Hot Water 1/2
Cup
Sugar
-----Wet Ingredients-----
1 1/2
Cups
Orange Juice 1/3
Cup
Sugar 2
Teaspoons
Vanilla 1/4
Teaspoon
Salt
Directions:
1.
Mix dry ingredients.
2.
Cream butter and sugar with orange peel. Then beat in egg and vanilla. Add the flour mixture alternately with the hot water.
3.
Pour into 9 X 9 inch greased pan.
4.
Combine wet ingredients and mix well. Pour carefully over the batter. ***Do Not Stir In.***
5.
Bake 350 degrees F for 45 minutes.
6.
Serve warm with some of the sauce over each square.
This is a great quick family dessert.
This is a great quick family dessert.
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