Orange Sponge Cake
Author/Submitted by: <NDooley@president-po.president.uiowa.edu> Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 6
Eggs,
separated
1
T.
Grated Orange Peel 1/2
C.
Orange Juice 1 1/2
C.
Sugar 1/4
Tsp.
Salt 1 1/3
C.
Sifted Cake Flour 1
Tsp.
Cream Of Tartar
-----Orange Frosting----- 1/3
C.
Butter,
or oleo
2
Tsp.
Grated Orange Peel 4
C.
Sifted Confectioners Sugar 1 1/2
Tsp.
Vanilla 2
T.
Orange Juice,
to taste
Directions:
Beat egg yolks until thick and lemon-colored. Add peel and juice.
Beat until very thick. Gradually beat in 1 cup of sugar and the salt.
Carefully fold in flour. Beat egg whites until foamy; add cream of
tartar; beat until soft peaks form. Thoroughly fold whites into yolk
mixture. Bake in ungreased 10-inch tube pan at 325 deg. about 55
minutes or until done. Invert pan; cool and frost.
Cream butter; gradually add about half the sugar, blending well. Beat
in vanilla. Gradually beat in remaining sugar. Add enough orange
juice to make of spreading consistency.
Here's a recipe for Orange Sponge Cake, which would be very
similar to Orange Chiffon Cake.
Here's a recipe for Orange Sponge Cake, which would be very
similar to Orange Chiffon Cake.
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