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Oreo Cream Pie

Author/Submitted by:
Servings: 10
Categories: Cream-Pie / Desserts / Pies & Pastries

41    oreo cookies
1/4  c  margarine, melted
24  lg  marshmallows
1/2  c  milk
1 1/2  c  heavy cream, whipped

Preparation Time: 0:25 Coarsely chop 10 cookies; set aside. Finely roll 26 cookies into crumbs. Combine crumbs and margarine. Press evenly into bottom and on sides of a 9-inch pan. Chill while preparing filling, In 2-quart saucepan over medium heat, stir marshmallows and milk until melted and smooth; cool completely. Fold 2 cups of the whipped cream into cooled marshmallow mixture. Fold in chopped cookies; pour into crust. Chill 4 hours until firm. Garnish with remaining whipped cream and cookies. Jo Merrill-recipe from San Diego Union 10/13/93 By "Lloyd A. Carver" <> on Jan 5, 1996

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