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Oxe Frosted Brownies
Author/Submitted by:
Servings: 6
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 5
Eggs 3
cups
Sugar 2
cups
Flour 3/4
pound
Butter 2
Pinches salt 2
teaspoons
Vanilla 1
cup
Cocoa 2
cups
Walnuts
FROSTING: 1/4
cup
Butter 1/2
teaspoon
Vanilla 1/4
cup
Cocoa 1/2
pound
Powdered sugar (1 6/11 cups) 3 1/2
tablespoons
Canned evaporated milk
Brownies: Beat the eggs,
add 3 cups sugar, sa
and
Flour. In a small saucepan,
melt 3/4 lb. butter
1
cup
Cocoa. Add this butter/cocoa,
mixture to the
Egg/sugar mixture. Add 2,
tsp. vanilla. Light
a
VERY LARGE BAKING PAN,
(larger than 9x13").
mix and
Bake in a preheated 325,
degree oven for 25 m
so.
Cool and frost.
Note: It has been a while,
since I have made th
I
Recall,
the cooking time
long enough so you,
may need
To adjust that. Brownies,
are usually done whe
Start to pull away from the,
pan. A toothpick te
Accurate because brownies,
continue to bake aft
From the oven. - Debbie,
Carlson
Frosting: Melt 1/4 cup,
butter in a small sa
1/4
cup
Cocoa and heat for 1 minute,
or until smooth,
Directions:
BROWNIES:
stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies.
From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie) Reformatted for MM:dianeE
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