Author/Submitted by: A recipe of Richard C. Dickan, Troop 176, Sarasota, Fla.,
"Lloyd A. Carver" <email@example.com> on Jan 5, 1996
Pies & Pastries
apple pie filling
You will need 35 hot charcoal briquets; seven placed under the oven, and 28 on top. Melt margarine in the oven. Prepare batter by mixing well milk, flour, egg, and lemonade mix. Pour batter into the middle of the melted margarine. DO NOT MIX OR STIR. Dump the apples into the middle of the batter. DO NOT MIX OR STIR THIS EITHER. Cover the Dutch oven and place reamining 28 briquets on top. Bake until top of "pie" is browned.