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Passion Fruit Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients:
Batter---- 18 1/4
oz
Duncan Hines Moist Deluxe
White Cake Mix 3
oz
Lemon gelatin powder 2
ts
Pure vanilla extract 3
Egg whites -- whipped 3/4
c
Water 1
tb
Olive oil
Topping---- 6
oz
Passion fruit juice --
Thawed 2
c
Powdered sugar -- sifted 3
tb
Lemon juice, bottled 1/4
c
Water
Directions:
Soak top and bottom of a clay pot in water for at least 15 minutes. To
prepare batter, combine cake mix, dry lemon gelatin, vanilla extract,
egg whites, water, and oil in a mixing bowl. Line bottom and up sides
of pot with waxed paper. Cover, and place in a cold oven. Set
temperature to 400. Bake for 45 minutes or until springs back when
touched. Meanwhile to prepare topping, combine fruit juice, powdered
sugar, lemon juice, and water in a saucepan. Stir over medium heat
until sugar has dissolved. Remove cake from oven. Prick top all over
with a fork and immediatley pour fruit juice mixture over top.
Recipe By : Cooking In Clay
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